Quantification of catechins and caffeine from green tea (Camellia sinensis) infusions, extract, and ready-to-drink beverages

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Bibliographic Details
Main Author:	Rafaela Macedo Mendes de OLIVEIRA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias caffeine Green tea catechins high performance liquid chromatography (HPLC)
Online Access:	Acceder al recurso
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