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An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits

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Bibliographic Details
Main Author:	Marcelo Rodrigues MARQUES
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias Tropical fruit bioactive compounds functional properties
Online Access:	Acceder al recurso
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