Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread

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Bibliographic Details
Main Author:	Andréa dos Reis LEMOS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias Gluten free bread celiac disease Amaranthus cruentus
Online Access:	Acceder al recurso
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