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Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread

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Dettagli Bibliografici
Autore principale:	Andréa dos Reis LEMOS
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Soggetti:	Agrociencias Gluten free bread celiac disease Amaranthus cruentus
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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