Buchumschlag

Antioxidants in yacon products and effect of long term storage

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Bibliographische Detailangaben
1. Verfasser:	Alejandra CASTRO
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Schlagworte:	Agrociencias Yacon drying storage phenolic content antioxidant capacity
Online-Zugang:	Acceder al recurso
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