Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Luiz Eduardo dos SANTOS
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:
Agrociencias
Ewes
color
slaughter
tenderness
cooking loss
Online Access:https://www.redalyc.org/articulo.oa?id=395940113006
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=395940113006

Similar Items

  • Effect of different protocols for estrus synchronization on reproductive performance of Santa Inês ewes under Amazon environmental conditions
    by: Regina Oliveira da Silva
    Published: (2021)
  • Feedlot performance, carcass charac teristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E
    by: Samira Rodrigues Baldin
    Published: (2013)
  • Aging time of five muscles from carcass of Nellore young bulls
    by: Laís Regina Simonetti
    Published: (2015)
  • Impact of electrical stunning on fish behavior and meat quality of pacu (Piaractus mesopotamicus)
    by: Paulo Roberto Campagnoli de Oliveira Filho
    Published: (2016)
  • Effects of Transportation Distance, Slaughter Age, and Seasonal Factors on Total Losses in Broiler Chickens
    by: MS Arikan
    Published: (2017)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs