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Effect of pre and post-slaughter processes on meat characteristics of Santa Ines ewes discarded due to age

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Bibliographic Details
Main Author:	Luiz Eduardo dos SANTOS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias Ewes color slaughter tenderness cooking loss
Online Access:	Acceder al recurso
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