“Petit suisse” cheese from kefir: an alternative dessert with microorganisms of probiotic activity

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Thanise Sabrina Souza SANTOS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias Acceptance test discarded serum functional foods
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet