Yield of albedo flour and pectin content in the rind of yellow passion fruit

Fuente: Redalyc

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Bibliographic Details
Main Author:	Eliana Monteiro Soares de OLIVEIRA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias fruit size waste yield fruit shape Passiflora edulis maturation stages
Online Access:	Acceder al recurso
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