Influence of carbon source, pH, and temperature on the polygalacturonase activity of Kluyveromyces marxianus CCMB 322

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Bibliographic Details
Main Author:	Rodrigo de Queiroz OLIVEIRA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias Yeasts enzymes biotechnology thermostability pectic substances
Online Access:	Acceder al recurso
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