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Phenolic compounds and antioxidant activity in fermented rice (Oryza sativa) bran

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Détails bibliographiques
Auteur principal:	Melissa dos Santos OLIVEIRA
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Sujets:	Agrociencias bioprocess antioxidants Inhibition of oxidation
Accès en ligne:	Acceder al recurso
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