Soursop juice stabilized with soy fractions: a rheologial approach

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Bibliographic Details
Main Author:	Luiz Henrique FASOLIN
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias soy soursop rheology stability based beverages
Online Access:	Acceder al recurso
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