MASSON, J. (2012). Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationMASSON, José. Determination of Acrolein, Ethanol, Volatile Acidity, and Copper in Different Samples of Sugarcane Spirits. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.
MLA (9th ed.) CitationMASSON, José. Determination of Acrolein, Ethanol, Volatile Acidity, and Copper in Different Samples of Sugarcane Spirits. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.
Warning: These citations may not always be 100% accurate.