Conservation of Williams pear using edible coating with alginate and carrageenan

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Bibliographic Details
Main Author:	Kessiane Silva de MORAES
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias Storage room temperature
Online Access:	Acceder al recurso
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