DIAS, M. T. (2012). Molecular characterization and evaluation of antimicrobial susceptibility of enteropathogenic E. coli (EPEC) isolated from minas soft cheese. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationDIAS, Mariana Tavares. Molecular Characterization and Evaluation of Antimicrobial Susceptibility of Enteropathogenic E. Coli (EPEC) Isolated from Minas Soft Cheese. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.
MLA (9th ed.) CitationDIAS, Mariana Tavares. Molecular Characterization and Evaluation of Antimicrobial Susceptibility of Enteropathogenic E. Coli (EPEC) Isolated from Minas Soft Cheese. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.
Warning: These citations may not always be 100% accurate.