BANDEIRA, R. D. d. C. C. (2012). Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationBANDEIRA, Raquel Duarte da Costa Cunha. Development and Validation of a Method for Detection and Quantification of Ochratoxin A in Green Coffee Using Liquid Chromatography Coupled to Mass Spectrometry. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.
MLA (9th ed.) CitationBANDEIRA, Raquel Duarte da Costa Cunha. Development and Validation of a Method for Detection and Quantification of Ochratoxin A in Green Coffee Using Liquid Chromatography Coupled to Mass Spectrometry. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.