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Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	Raquel Duarte da Costa Cunha BANDEIRA
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Soggetti:	Agrociencias MS HPLC Coffee mycotoxin validation
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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