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Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry

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Bibliographic Details
Main Author:	Raquel Duarte da Costa Cunha BANDEIRA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias MS HPLC Coffee mycotoxin validation
Online Access:	Acceder al recurso
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