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Rosemary extract and celery-based products used as natural quality enhancers for colonial type salami with different ripening times

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	Teresinha Marisa BERTOL
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Soggetti:	Agrociencias vegetable extracts Natural preservatives colonial type meat products
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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