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Bibliographic Details
Main Author: Margarita MIRANDA
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:
Agrociencias
Quinoa
amino acids
antioxidant activity
functional properties
Online Access:https://www.redalyc.org/articulo.oa?id=395940114029
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Internet

https://www.redalyc.org/articulo.oa?id=395940114029

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