Image de couverture de livre

Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Margarita MIRANDA
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Sujets:	Agrociencias Quinoa amino acids antioxidant activity functional properties
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd)
par: David Choque-Quispe
Publié: (2021)

Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials
par: Luis Martín Sánchez-Magaña
Publié: (2022)

Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases
par: Flávia Maria Vasques FARINAZZI-MACHADO
Publié: (2012)

Elaboración de una bebida fermentada a base de quinoa (Chenopodium quinoa)
par: Roberto Maldonado-Jibaja
Publié: (2018)

Nutritional quality and bioactive compounds of partially defatted baru almond flour
par: Ana Paula Silva SIQUEIRA
Publié: (2015)

Characterization of selected quinoa (Chenopodium quinoa Willd.) lines from Buenos Aires Province, Argentina, using intrinsic chemical parameters of the grains
par: E. Pérez
Publié: (2024)

Estudio preliminar para optimizar la extracción de compuestos fenólicos bioactivos de quinoa (Chenopodium quinoa Willd)
par: Julia Luisetti
Publié: (2020)

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components
par: Ritva Ann-Mari REPO-CARRASCO-VALENCIA
Publié: (2011)

Macrorrestos de Chenopodium quinoa Willd. en la plaza de Laqaya (Nor Lípez, Potosí, Bolivia)
par: M. Laura López
Publié: (2013)

Macrorrestos de Chenopodium quinoa Willd. en la plaza de Laqaya (Nor Lípez, Potosí, Bolivia)
par: M. Laura López
Publié: (2013)

Lysine and Methionine + Cystine for Laying Hens During the Post-Molting Phase
par: C H de F Domingues
Publié: (2012)

Digestible Methionine + Cysteine-To-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase
par: RS Reis
Publié: (2017)

Amino acid profile of eighteen isolates of different edible macrofungal species
par: S. Azeez
Publié: (2020)

Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate
par: Erik POLANCO-LUGO
Publié: (2014)

Optimum Digestible Valine to Lysine Ratio for MeatType Quails from 15 to 35 Days of Age
par: WJ Alves
Publié: (2017)

Comparación de diferentes métodos de extracción para la determinación del perfil lipídico en semillas de quinoa
par: Belén Taborda
Publié: (2019)

POTENCIAL DE LA JAMAICA (HIBISCUS SABDARIFFA L.) EN LA ELABORACIÓN DE ALIMENTOS FUNCIONALES CON ACTIVIDAD ANTIOXIDANTE
par: Ma. Teresa Sumaya Martínez
Publié: (2014)

Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity
par: Huizhen LI
Publié: (2017)

Digestible lysine requirement for European laying quail
par: Teofilo Izidio de Morais Severo
Publié: (2020)

Elaboración de sopas a partir de la molienda de semillas de quinoa
par: María Juliana Bonamino
Publié: (2009)

Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
par: Laila Khaled Hassan
Publié: (2020)

Optimización de un método analítico para determinación simultánea de pesticidas organoclorados y organofosforados en muestras de quínoa usando GC/MS
par: Janeth Salas
Publié: (2019)

Physicochemical, antioxidant, and technofunctional properties of mushroom (Pleurotus sp) flour obtained by hot air drying
par: Tatiana Vélez-Uribe
Publié: (2023)

Chemical composition of different muscle zones in pirarucu (Arapaima gigas)
par: Mayara Galvão MARTINS
Publié: (2017)

Phytase activity and comparison of chemical composition, phytic acid P content of four varieties of quinoa grain (Chenopodium quinoa Willd.)
par: Olga Rosero
Publié: (2013)

Seasonal Changes in Microbial Processes in Estuarine and Continental Shelf Waters of the South-eastern U.S.A
par: Pomeroy, L., Sheldon, J., Sheldon, W., Blanton J., Amft, J., Peters, F
Publié: (2000)

Intracellular composition and net release rates of free amino acids in Daphnia magna
par: Gardner, W. S., Miller III, W. H
Publié: (1981)

Potential use of low-NDGA Larrea divaricata extracts as antioxidant in foods
par: Sebastian Turner
Publié: (2011)

Nutritional evaluation of mature seeds of Enterolobium cyclocarpum (parota) from diverse ecological zones in western Mexico
par: Lucía Barrientos-Ramírez
Publié: (2015)

Different criteria for feed formulation based on digestible amino acids for broilers
par: LF Araújo
Publié: (2006)

Different Criteria of Feed Formulation for Broilers Aged 43 to 49 Days
par: LF Araújo
Publié: (2004)

Methionine Sources do not Affect Performance and Carcass Yield of Broilers Fed Vegetable Diets and Submitted to Cyclic Heat Stress
par: AML Ribeiro
Publié: (2005)

Digestible methionine levels for white-egg layer pullets from 7 to 12 weeks of age
par: Jalceyr Pessoa Figueiredo
Publié: (2020)

Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers
par: V Ribeiro Jr
Publié: (2015)

Corn germ with pericarp in relation to whole corn: nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score
par: Maria Margareth Veloso NAVES
Publié: (2011)

Digestible lysine levels for brown layers
par: Henrique Rosa Baltazar de Souza
Publié: (2014)

Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age
par: Tiago Antônio dos Santos
Publié: (2014)

Protease prospecion and determination of its isoenzymes activity in cocoa cultivars (Theobroma cacao L.)
par: Paulo Túlio de Souza SILVEIRA
Publié: (2017)

Amino acid composition of whole body, egg and selected tissues of white sturgeon (Acipenser transmontanus)
par: Wing Keong Ng & Silas S.O. Hung
Publié: (1994)

Predicting dietary essential amino acid requirements for hyrbid striped bass
par: TWIBELL, R. G., M. E. GRIFFIN, B.MARTIN, J.PRICE & P.B. BROWN
Publié: (2003)