Technological properties of precooked flour containing coffee powder and rice by thermoplastic extrusion

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Bibliographic Details
Main Author:	Reginaldo Ferreira da SILVA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias rice coffee mixtures Extrusion technological properties
Online Access:	Acceder al recurso
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