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Technological properties of precooked flour containing coffee powder and rice by thermoplastic extrusion

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Dettagli Bibliografici
Autore principale:	Reginaldo Ferreira da SILVA
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Soggetti:	Agrociencias rice coffee mixtures Extrusion technological properties
Accesso online:	Acceder al recurso
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