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Studies of chemical and enzymatic characteristics of Yacon (Smallanthus sonchifolius) and its flours

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Détails bibliographiques
Auteur principal:	Juciane de Abreu Ribeiro PEREIRA
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Sujets:	Agrociencias enzymes Dietary fiber antinutritional factors
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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