Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperature

Fuente: Redalyc

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Bibliographic Details
Main Author:	Vanessa Camarinha BARBOSA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias Bingham model heat capacity specific mass dulce de leche thermal diffusivity
Online Access:	Acceder al recurso
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