Encapsulated specialty oils commercialized in São Paulo state, Brazil: evaluation of identity (fatty acid profile) and compliance of fatty acids and Vitamin E contents with nutrition labeling

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Dettagli Bibliografici
Autore principale:	Karen HIRASHIMA
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Soggetti:	Agrociencias legislation Specialty oils functional food
Accesso online:	Acceder al recurso
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