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Bibliographic Details
Main Author:	Olga Myriam VASEK
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias raw cow milk Artisanal cheese ripening changes
Online Access:	https://www.redalyc.org/articulo.oa?id=395940115022
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