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Nutritional value and fatty acid composition of some traditional Argentinean meat sausages

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Bibliographic Details
Main Author:	Mara Cristina ROMERO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias n6 PUFA chorizo salamin n3 ratio
Online Access:	Acceder al recurso
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