Room temperature aging to guarantee microbiological safety of brazilian artisan Canastra cheese

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Bibliographic Details
Main Author:	Milene Therezinha das DORES
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias cheese raw milk Food safety Staphylococcus aureus
Online Access:	Acceder al recurso
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