Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing

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Bibliographic Details
Main Author:	Denise Josino SOARES
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias organic food food processing Essential fatty acids
Online Access:	Acceder al recurso
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