GUIMARÃES, I. C. (2013). Physicochemical and microbiological quality of raspberries (Rubus idaeus) treated with different doses of gamma irradiation. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago-Zitierstil (17. Ausg.)GUIMARÃES, Isabela Costa. Physicochemical and Microbiological Quality of Raspberries (Rubus Idaeus) Treated with Different Doses of Gamma Irradiation. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
MLA-Zitierstil (9. Ausg.)GUIMARÃES, Isabela Costa. Physicochemical and Microbiological Quality of Raspberries (Rubus Idaeus) Treated with Different Doses of Gamma Irradiation. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.