Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots

Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil
by: Letícia Carlos Babujia
Published: (2015)

Production, purification and characterization of an exo-polygalacturonase from Penicillium janthinellum sw09
by: Yuping Ma
Published: (2016)

COMPARING INOCULATION METHODS TO EVALUATE THE GROWTH OF Xanthomonas axonopodis pv. manihotis ON CASSAVA PLANTS
by: Alejandra MUÑOZ BODNAR
Published: (2015)

Bioinsecticidal effect of Tagetes erecta (Asteraceae) on the pine sawfly Zadiprion vallicola (Diprionidae)
by: Edgar Toribio-Hernandez
Published: (2020)

Constantes cinéticas de flotación del grupo maceral vitrinita de dos carbones colombianos
by: Jorge Luis Piñeres Mendoza
Published: (2009)

Production of glucose and fructose syrups from cassava (Manihot esculenta Crantz) starch using enzymes produced by microorganisms isolated from Brazilian Cerrado soil
by: Roberto do Nascimento SILVA
Published: (2010)

FUNGICIDAL EFFECT OF LIPPIA ALBA ESSENTIAL OIL ON A WHITE-ROT FUNGUS
by: K.V.N. Geromini
Published: (2015)

Extrusion of blends of Cassava Leaves and Cassava Flour: physical characteristics of extrudates
by: Cristiane da Cunha SALATA
Published: (2014)

POTENCIALIDAD DE LOS INOCULANTES MICORRÍZICOS ARBUSCULARES EN EL CULTIVO DE LA YUCA (Manihot esculenta Crantz) EN KIBALA, ANGOLA
by: José P. João
Published: (2016)

Application of Micro-Raman Spectroscopy for the Quantitative Analysis of Vitrinite Reflectance in Medium and High Rank Colombian Coals
by: Ruben-Dario Urbano-Noguera
Published: (2020)

Effect of packages with biofilms in physicochemical and sensory characteristics of strawberries
by: Nísia Andrade Villela Dessimoni Pinto
Published: (2011)

Flavonoid extraction from Alpinia zerumbet (Pers.) Burtt et Smith leaves using different techniques and solvents
by: Cristiane P. Victório
Published: (2009)

Flavonoids extraction from Alpinia zerumbet (Pers.) Burtt et Smith leaves using different procedures
by: Cristiane P. Victório
Published: (2010)

Genetic dissimilarity for resistance to Mononychellus tanajoa (bondar) (Acari, Tetranychidae) among domesticated and wild Manihot species
by: Verônica de Jesus Boaventura
Published: (2015)

Tamanho dos alvéolos e aceitação de pães de forma enriquecidos com farelo de mandioca
by: Gabriel Luis Castiglioni
Published: (2014)

Flours and starches made from cassava (yuca), yam, sweet potatoes and ñampi: functional properties and possible applications in the food industry
by: Pedro Vargas-Aguilar
Published: (2016)

Activated carbon from cassava peel: A promising electrode material for supercapacitors
by: Julie Ospino
Published: (2022)

Improvement of the specific detection of Xanthomonas phaseoli pv. manihotis based on the pthB gene
by: Rita de Cássia Cerqueira Melo
Published: (2019)

Tucupi creamy paste: development, sensory evaluation and rheological characterization
by: Telma dos Santos COSTA
Published: (2017)

Evaluation of polyhydroxyalkanoate (PHAs) production with a bacterial isolate using cassava flour hydrolysates as an alternative substrate
by: Wilman Alcaraz-Zapata
Published: (2019)

Cassava starch in the Brazilian food industry
by: Ivo Mottin DEMIATE
Published: (2011)

Starch edible coating of papaya: effect on sensory characteristics
by: Ariane CASTRICINI
Published: (2012)

Puncture test as an additional qualifying index of control on pineapple, mango and cassava.
by: S. Santacruz
Published: (2012)

Quantification of lead using atomic absorption spectrometry in thermoformed and biodegradable flexible films made from cassava (Manihot esculenta crantz)
by: Maite del Pilar Rada Mendoza
Published: (2018)

In vitro multiplication of wild Manihot species with different naphthaleneacetic acid and benzylaminopurine concentrations
by: Karen Cristina Fialho dos Santos
Published: (2021)

EFFECTS OF GLYCINE MAX AND PHASEOLUS VULGARIS CROP RESIDUES ON MANIHOT ESCULENTA PRODUCTION IN AGRICULTURAL SOIL IN THE KARAMOKOLA AREA, CENTRAL-WESTERN COTE DIVOIRE
by: N Dakou Koua Ambroise Guei Arnauth Martinez , Kouadio Koffi Hypolith , N Ganzoua Kouame Rene , ZroBi.Gohi Ferdinand , Soro Dognimeton and Bakayoko Sidiky, et al.
Published: (2025)

Sorption of cadmium (II) and zinc (II) ions from aqueous solutions by cassava waste Biomass (Manihot sculenta Cranz)
by: Horsfall, M., Abia, A
Published: (2003)

Statistical quality and process control in an organization of the food sector located in the Alto Paranaiba mesoregion
by: Gustavo Alves de Melo
Published: (2022)

EL ORIGEN Y LA DECADENCIA DE LOS CULTIVOS GUARANÍES, UN RELATO MÍTICO DE LOS AVÁ CHIRIPÁ DE MISIONES, ARGENTINA
by: HÉCTOR A. KELLER
Published: (2012)

Cassava conservation (Manihot esculenta) with edible film based on banana peel flour
by: Karla Meneses Portilla
Published: (2017)

Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation
by: Marlon Castro
Published: (2017)

Effects of Cassava (Manihot esculenta crantz) Root Meal in Diets Containing Corn Dried Distillers Grains with Solubles on Production Performance, Egg Quality, and Excreta Noxious Gas Emission in Laying Hens
by: XJ Lei
Published: (2017)

Sasajiscymnus anomalus Leeper 2014, N. comb.
by: Leeper, John R.
Published: (2014)

PHYSICOCHEMICAL CHARACTERIZATION OF NATURAL AND ACETYLATED THERMOPLASTIC CASSAVA STARCH
by: JOSE MINA
Published: (2011)

Structure and Performance of the Cassava Value Chain in Angola: Evidence from Malanje Province
by: Agostinho, Sousa Gonçalo, et al.
Published: (2026)

Étude préliminaire sur l'incorporation de liants dans un aliment composé pour poisson d'élevage en Côte d'Ivoire
by: Slembrouck, J., et al.
Published: (1991)