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Bibliographic Details
Main Author: Sylvio Vicentin PALOMBINI
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:
Agrociencias
fatty acids
quinoa BRS Piabiru
Amaranth BRS Alegria
Online Access:https://www.redalyc.org/articulo.oa?id=395940116019
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https://www.redalyc.org/articulo.oa?id=395940116019

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