Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels

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Bibliographic Details
Main Author:	Valquíria Cardoso da Silva FERREIRA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias salting meat quality Water activity
Online Access:	Acceder al recurso
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