Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour

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Bibliographic Details
Main Author:	Camila de Barros MESQUITA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias starch Extrusion physical properties Linum usitatissimum L
Online Access:	Acceder al recurso
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