An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

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Bibliographic Details
Main Author:	Karina DI SCALA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias dried apple genetic algorithm quality attributes process optimization Artificial neural networks
Online Access:	Acceder al recurso
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