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Bibliographic Details
Main Author: Talita Pimenta do NASCIMENTO
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:
Agrociencias
shelf life
organic acids
soluble sugars
Jaboticaba Sabará
Online Access:https://www.redalyc.org/articulo.oa?id=395940117006
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https://www.redalyc.org/articulo.oa?id=395940117006

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