Cover Image

Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Talita Pimenta do NASCIMENTO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias shelf life organic acids soluble sugars Jaboticaba Sabará
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation
by: Stalin Santacruz Terán
Published: (2022)

Effect of cutting and storage temperature on Packham's Triumph pears (Pyrus communis L.)
by: Javier M. Obando-Ulloa
Published: (2018)

Post-harvest conservation of camu–camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) using different temperatures and packages
by: Maria Luiza Grigio
Published: (2015)

Effect of organic nutrition practices on papaya (cv. Surya) fruit yield, quality and soil health
by: Y.T.N. Reddy
Published: (2010)

Effect of plant-growth regulators, adjuvants and artificial pollination on the fixation and quality of Annona squamosa L cultivars’ fruit
by: Pollyana Cardoso Chagas
Published: (2023)

Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather
by: V.S.K Nayaka
Published: (2022)

Water soluble compounds in size-segregated Arctic aerosol at Gruvebadet, Ny-Ålesund in 2013, 2014, 2015 and 2018-2019
by: Feltracco, Matteo, et al.
Published: (2021)

Effectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storage
by: Maryam Dorostkar
Published: (2022)

Physicochemical characteristics of strawberry (Fragaria χ ananassa Duch.) fruits from four production zones in Cundinamarca, Colombia
by: Manuel Vergara
Published: (2018)

Chemical composition and in vitro digestibility of annual ryegrass varieties grown in greenhouse conditions
by: M. Alende
Published: (2020)

Effect of polyamines on storability and quality of pomegranate fruit (Punica granatum L.) cv. Bhagwa
by: D.P. Waskar
Published: (2015)

Effect of modified atmosphere package on physico-chemical properties of pomegranate (Punica granatum L.) fruits
by: N.A Sahel
Published: (2022)

Chemical changes in Prata-Anã banana stored under reduced O2 and increased CO2 levels
by: Manuela de Souza Brito Siqueira
Published: (2018)

The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage
by: Diracy Betânia Cavalcanti Lemos LACERDA
Published: (2013)

Characterization of the Nutritional Quality of the Meat in Some Species of Catfish: A Review
by: Nubia Estella Cruz Casallas
Published: (2012)

Stability of fruit bases and chocolate fillings
by: Joice Natali MIQUELIM
Published: (2011)

Characterization and evaluation of stability of bioactive compounds in fruit smoothies
by: Sílvia Cristina Sobottka Rolim de MOURA
Published: (2017)

Effect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar
by: H. D. Talang
Published: (2017)

Evaluation of Glycerin as Preserving Agent of Chicken Serum for Plate Agglutination Test
by: ES de Freitas
Published: (2014)

Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
by: Ariela Werneck de CARVALHO
Published: (2013)

Effect of maturity and storage temperature on shelf-life and quality of banana cv. Grand Naine
by: A.P. Gonge
Published: (2013)

Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources
by: Mirela Machado
Published: (2015)

Postharvest quality of strawberry (Fragaria χ ananassa (Duchesne ex Weston) Duchesne ex Rozier) genotypes according to vernalization
by: Victoria Rossmary Santacruz Oviedo
Published: (2018)

Influence of different types of sugars in physalis jellies
by: Paula Nogueira CURI
Published: (2017)

Postharvest behavior and chilling injury in avocado (Persea americana Mill) fruit cv. Hass treated with 1-methylcyclopropene, ethylene, and intermittent warming
by: Yerlendy Vanessa Pachón
Published: (2022)

CARACTERIZACIÓN DE FRUTAS COMESTIBLES DE ESPECIES NATIVAS DE USO POPULAR EN EL PARQUE PROVINCIAL “SALTO ENCANTADO DEL VALLE DEL CUÑÁ PIRÚ – MISIONES”
by: NATALIA PINTALUBA
Published: (2013)

3D thematic maps of the chemical parameters of orange fruits
by: Eloi Gasparin
Published: (2017)

Structural and non-structural carbon reservoirs dynamics in trees of coastal ecosystems (mangrove and restinga
by: Knupp, Karina Tiussi Batisti, et al.
Published: (2021)

Development and application of edible skin coatings to improve the quality of kinnow during storage
by: Ahmad Din
Published: (2015)

Cut type and storage temperature on the quality of minimally processed onions
by: Natalia Dallocca Berno
Published: (2019)

WILLIAM GREGORY Morphine, chloroform, and hippuric acid
by: Jaime Wisniak
Published: (2020)

Egg quality of laying hens fed diets with plant extracts
by: Debora Duarte Moraleco
Published: (2019)

Sensory stability of whole mango juice: influence of temperature and storage time
by: Anderson do Nascimento OLIVEIRA
Published: (2012)

Edible coating based on achira starch containing garlic/oregano oils to extend the shelf life of double cream cheese
by: Junior B. Molina-Hernández
Published: (2020)

Obtaining minimally processed strawberry (Fragaria x ananassa) products and their physicochemical, microbiological, and sensory characterization by using edible coatings
by: Erica Yulieth Gil Giraldo
Published: (2018)

Effect of pretreatment dilute acid - peroxide on napier grass (pennisetum purpureum schumach) to enhance reducing sugar yield by enzymatic hydrolysis
by: Cristian Bohórquez
Published: (2014)

FAUSTINO JOVITA MALAGUTI Sugar, substitution theory, and amides
by: Jaime Wisniak
Published: (2019)

Patterns of nectar production and composition, and morphology of floral nectaries in Helicteres guazumifolia and Helicteres baruensis (Sterculiaceae): two sympatric species from the Costa Rican tropical dry forest
by: Loretta Goldberg
Published: (2009)

Sensory quality attributes of lettuce obtained using different harvesting performance systems
by: Denize Cristine Rodrigues de OLIVEIRA
Published: (2013)

Characterization of Products from Sugar Cane Mud
by: Irma Castro
Published: (2002)