Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

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Bibliographic Details
Main Author:	Erika da Silva MACIEL
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias fish quality Consumer preference
Online Access:	Acceder al recurso
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