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Evaluation of the BAX® system for the detection of Salmonella spp. in naturally contaminated chicken meat

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Bibliographic Details
Main Author:	Harissa Silvério El Ghoz FRAUSTO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias PCR rapid methods Molecular methods
Online Access:	Acceder al recurso
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