AUED-PIMENTEL, S. (2013). Stigmastadiene and specific extitntion (270 nm) to evaluate the presence of refined oils in virgin olive oil commercialized in Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationAUED-PIMENTEL, Sabria. Stigmastadiene and Specific Extitntion (270 Nm) to Evaluate the Presence of Refined Oils in Virgin Olive Oil Commercialized in Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
MLA (9th ed.) CitationAUED-PIMENTEL, Sabria. Stigmastadiene and Specific Extitntion (270 Nm) to Evaluate the Presence of Refined Oils in Virgin Olive Oil Commercialized in Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
Warning: These citations may not always be 100% accurate.