:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	Sabria AUED-PIMENTEL
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias legislation Adulteration quality control
Online Access:	https://www.redalyc.org/articulo.oa?id=395940117015
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

FREDERICK CRACE-CALVERT Vegetable chemistry, putrefaction, and phenol
by: Jaime Wisniak
Published: (2021)

Madame Bovary and its Cinematic Adaptation in English
by: Soni Sharma
Published: (2017)

Encapsulated specialty oils commercialized in São Paulo state, Brazil: evaluation of identity (fatty acid profile) and compliance of fatty acids and Vitamin E contents with nutrition labeling
by: Karen HIRASHIMA
Published: (2013)

Water quality objectives as a management tool for sustainability
by: Everard, Mark
Published: (1994)

Ácidos graxos trans em óleos vegetais refinados poli-insaturados comercializados no estado de São Paulo, Brasil
by: Sabria AUED-PIMENTEL
Published: (2009)

Caracterización y evaluación de la calidad del agua de la Bahía de Jaramijó-Provincia de Manabí durante el año 2008
by: Rodriguez de Morán, A.
Published: (2013)

Biosimilars and the Real World
by: Nuris Ledón Naranjo
Published: (2017)

Results from portable and of low cost equipment developed for detection of milk adulterations
by: Wesley William Gonçalves NASCIMENTO
Published: (2017)

Identification of critical points of thermal environment in broiler production
by: AG Menezes
Published: (2010)

Automated image analysis of seedlings for vigor evaluation of common bean seeds
by: Francisco Guilhien Gomes Junior
Published: (2014)

The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality
by: Hafize Ayla SARI
Published: (2017)

12. DLG-Leistungsprüfung für Fischwaren 1964
by: Antonacopoulos, N.
Published: (1964)

Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period
by: Thiago Vinicius Costa Nascimento
Published: (2017)

Effective Measures To Prevent And Combat Crimes In The Tax Sector
by: Fayziev Sherzod Junaydilloevich
Published: (2025)

Studies on cannning of mackerel fillets in oil
by: Saralaya, K.V., et al.
Published: (1975)

Quality characterization of Andean blackberry fruits (Rubus glaucus Benth) in different maturity stages in Antioquia
by: Catarina Pedro Carvalho
Published: (2015)

Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity
by: Narciza Maria de Oliveira ARCANJO
Published: (2017)

Quality of Apis mellifera honey after being used in the feeding of jandaira stingless bees (Melipona subnitida)
by: Wedson de Lima Tôrres
Published: (2021)

Detection of Mycobacterium avium subsp. paratuberculosis and other mycobacteria in retail milk and dairy products in Argentina
by: Karina Cirone
Published: (2022)

Comparison of National and International Standards of Good Egg Production Practices
by: GP Sousa
Published: (2016)

Evaluation of commercial dipping oil for production of quality raisins from Thompson Seedless grapes
by: Ajay Kumar Sharma
Published: (2017)

Evaluation of the influence of seasonality and landscape on the physicochemical characteristics of propolis
by: Elaine Maria LOUREIRO
Published: (2013)

Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices
by: Ileana Maricruz Bermúdez-Serrano
Published: (2024)

Effect of electrolyzed oxidizing water on the control of postharvest diseases in tropical fruíts
by: Carolina Rodríguez-Pereida
Published: (2021)

The role of ecotoxicology for monitoring ecosystem health
by: Vindimian, Eric
Published: (2001)

Biopharmacotechnical and physical properties of solid pharmaceutical forms containing rutin commercially acquired in Juiz de Fora city, Brazil
by: Thiago Maurício de Souza Pinto
Published: (2020)

Quality of deep frying oils and fats used in street-fairs in Goiânia, Brazil
by: Poliana Cristina Mendonça FREIRE
Published: (2013)

Yield and acidity indices of sunflower and soybean oils in function of grain drying and storage
by: Paulo Carteri Coradi
Published: (2017)

ETHICAL AND LEGAL ISSUES RELATED TO SECONDARY DATA USE IN RESEARCH: PROPOSITION OF A GUIDING MODEL FOR PLANNING, COLLECTING AND ANALYZING INFORMATION IN BRAZIL
by: L. S. COSTA
Published: (2022)

Design and implementation of a software for the traceability of coffee processing
by: Sandra Patricia astillo Landínez
Published: (2019)

Good hygiene practices in hospital nutrition services: the view of internal and external auditors
by: Lize STANGARLIN-FIORI
Published: (2016)

Effect of cooking and drying on carbonyls of oil sardine
by: Ammu, K., et al.
Published: (1989)

Effect of preprocessing storage conditions on the carbonyls of oil sardine
by: Ammu, K., et al.
Published: (1989)

Quality of cured fish on the west coast: comparative study with the IS specifications
by: Muraleedharan, V., et al.
Published: (1989)

Die chemische Untersuchung von Fischvollkonserven
by: Antonacopoulos, N.
Published: (1959)

Fisheries Legislation in Seychelles
by: Christy, L.C.
Published: ()

A review on oil sardine 2. Preservation by canning, curing and smoking
by: Madhavan, P., et al.
Published: (1974)

Assessment of the effectiveness of the regulatory regime in controlling the effects of oil pollution on Kenya's coastal and marine environment.
by: Ohowa, Boaz Ogola
Published: (2004)

Native and non-indigenous boring polychaetes in Chile: a threat to native and commercial mollusc species
by: RODRIGO A. MORENO
Published: (2006)

Preservation of Indian oil sardine (Sardinella longiceps) in iced and chilled seawater. Part 2 - Changes during storage with particular reference to salt penetration and lipid deterioration during CSW holding
by: Krishnakumar, S., et al.
Published: (1986)