Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

Documents similaires

• Profile of establishments in the supermarket sector with respect to Good Practices in the city of Santa Maria (RS), Brazil
  par: Carla Cristina Bauermann BRASIL
  Publié: (2013)
• Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP) plan in lobster processing industries
  par: Cristina Farias da FONSECA
  Publié: (2013)
• Good hygiene practices in hospital nutrition services: the view of internal and external auditors
  par: Lize STANGARLIN-FIORI
  Publié: (2016)
• Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness
  par: Aída Couto Dinucci BEZERRA
  Publié: (2010)
• Intestinal parasites among employees of restaurants and cafeterias in a city of Brazil
  par: Alline M. Nunes Wildemberg Brauer
  Publié: (2017)