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Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

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Bibliographic Details
Main Author:	Lize STANGARLIN
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias food safety Food handling good manipulation practices
Online Access:	Acceder al recurso
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