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Bibliographic Details
Main Author: Ana Cláudia Guilhen de CARVALHO
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:
Agrociencias
sweetener
Rebaudioside
steviol glucosides
Online Access:https://www.redalyc.org/articulo.oa?id=395940117026
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Internet

https://www.redalyc.org/articulo.oa?id=395940117026

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