Effect of high hydrostatic pressure on antioxidant content of ‘Ataulfo’ mango during postharvest maturation

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Bibliographic Details
Main Author:	Viviana Guadalupe ORTEGA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias antioxidants Mangifera indica L high hydrostatic pressure
Online Access:	Acceder al recurso
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