Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners

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Bibliographic Details
Main Author:	Mariana Borges de Lima DUTRA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias neotame sucralose Stevia rebaudiana Malpighia emarginata DC
Online Access:	Acceder al recurso
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