PARK, M. (2013). Variation of glucoraphanin and glucobrassicin: Anticancer components in Brassica during processing. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Style de citation Chicago (17e éd.)PARK, Me-Hea. Variation of Glucoraphanin and Glucobrassicin: Anticancer Components in Brassica During Processing. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
Style de citation MLA (9e éd.)PARK, Me-Hea. Variation of Glucoraphanin and Glucobrassicin: Anticancer Components in Brassica During Processing. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
Attention : ces citations peuvent ne pas être correctes à 100%.