PARK, M. (2013). Variation of glucoraphanin and glucobrassicin: Anticancer components in Brassica during processing. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationPARK, Me-Hea. Variation of Glucoraphanin and Glucobrassicin: Anticancer Components in Brassica During Processing. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
MLA (9th ed.) CitationPARK, Me-Hea. Variation of Glucoraphanin and Glucobrassicin: Anticancer Components in Brassica During Processing. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
Warning: These citations may not always be 100% accurate.