:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	Me-Hea PARK
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias storage cooking glucosinolates Brassica vegetables
Online Access:	https://www.redalyc.org/articulo.oa?id=395940118005
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Mechanism of action of isothiocyanates. A review
by: Luis Federico Molina-Vargas
Published: (2013)

Theoretical modelling of Staphylococcus aureus growth in a cooked meat product kept at ambient temperature using temperature profiles of selected Mexican cities
by: Rosa Baeza
Published: (2009)

Contenido de proteínas y perfil de aminoácidos del atún(Thunnusthynnus): efecto de tres métodos de cocción
by: Pedro Izquierdo
Published: (2001)

Effect of pre and post-slaughter processes on meat characteristics of Santa Ines ewes discarded due to age
by: Luiz Eduardo dos SANTOS
Published: (2012)

Environment is crucial to the cooking time of beans
by: Bruna ARRUDA
Published: (2012)

Integration of cooking and vacuum cooling of carrots in a same vessel
by: Luiz Gustavo Gonçalves RODRIGUES
Published: (2012)

GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content
by: Kasarin TIANSAWANG
Published: (2016)

Electric paralyzation and reduction of weight loss in the processing of round-cooked spiny lobsters
by: Masayoshi OGAWA
Published: (2007)

COOKING AS A CRAFT: LEARNING AND COOKING TECHNIQUES
by: Viana, Aline de Amorim Cordeiro, et al.
Published: (2023)

Consumer preference and the technological and nutritional quality of different bean colours
by: Greice Rosana Kläsener
Published: (2020)

Elimination of Salmonella enterica serovar Typhimurium in artificially contaminated eggs through correct cooking and frying procedures
by: Geovana Dagostim Savi
Published: (2011)

Plant growth and yield of butter kale (Brassica olerácea L. var. acephala), as influenced by the combined application of bovine manure and rock powder
by: Micaela B. Pereira
Published: (2020)

Utilisation of vegetable leaves for carp production
by: Roy, A.K., et al.
Published: (1996)

INFLUENCE OF RESIDUAL LIGNIN CONTENT ON PHYSICAL AND MECHANICAL PROPERTIES OF KRAFT PULP / PP COMPOSITES
by: Majid Kiaei
Published: (2014)

Caracterización de sistemas productivos Brassica oleraceae L var capitata con énfasis en aspectos socioeconómicos y fitosanitarios en Jinotega, Nicaragua
by: Freddy Rivera Umanzor
Published: (2023)

Efecto de la biofumigación con repollo sobre el control de Fusarium oxysporum en suelo
by: L.E. IRIARTE
Published: (2011)

Crop systems and topdressing nitrogen on grain yield and technological attributes of common bean under no‑tillage
by: Fábio Luíz Checchio Mingotte
Published: (2019)

Foliar spray can improve rapeseed yield components under continuous irrigation
by: Nooshin Kheshtpaz
Published: (2024)

La retroalimentación de la ciencia y la cocina
by: Ana Ortalli
Published: (2007)

EFEITOS DO GRAU DE COZIMENTO NA QUALIDADE DE CORTES DE Supraspinatus ACONDICIONADO A VÁCUO EM EMBALAGEM COOK-IN
by: José Ricardo GONÇALVES
Published: (2005)

Fenton oxidation of cork cooking wastewater---overall kinetic analysis
by: Guedes, A., Madeira, L., Boaventura, R., Costa, C
Published: (2003)

Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks
by: Carolina Espinosa Álvarez
Published: (2019)

Influence of pollination on canola seed production in the Cerrado of Uberlândia, Minas Gerais State, Brazil
by: Leandro Fuzaro
Published: (2018)

Influence of pollination on canola seed production in the Cerrado of Uberlândia, Minas Gerais State, Brazil
by: Leandro Fuzaro
Published: (2018)

TAMANHO DA CÉLULA DE DIFERENTES BANDEJAS NA PRODUÇÃO DE MUDAS E NO CULTIVO DO PAK CHOI NA PRESENÇA E AUSÊNCIA DO AGROTÊXTIL
by: Marie Yamamoto REGHIN
Published: (2003)

Perfil físico-químico de couves-flores coloridas antes e após processamento térmico
by: Marla Silvia Diamante
Published: (2019)

GERMINAÇÃO DE SEMENTE E DESENVOLVIMENTO INICIAL DA PLÂNTULA DE BRÓCOLOS EM FUNÇÃO DE SUBSTRATOS E TEMPERATURAS
by: Janaína Mauri
Published: (2010)

Sinergia entre la biofumigación con mostaza india y el hongo antagonista Trichoderma harzianum para el control de Phomopsis spp., bajo condiciones in vitro
by: Omar Salvador Perniola
Published: (2024)

FLUCTUACIÓN POBLACIONAL DE PLAGAS DE LA COL (Brassica oleracea) Y OTROS ENEMIGOS NATURALES EN DOS AGROECOSISTEMAS
by: Yonaisy Mujica
Published: (2009)

La temperatura en la etapa reproductiva del cultivo de canola (Brassica napus L.)
by: Alfredo Sergio Ortegón Morales
Published: (2006)

Technological, physicochemical and sensory changes of upland rice in soaking step of the parboiling process
by: Flávia Araújo Fonseca
Published: (2014)

In vitro study on the nematicidal effect of different plant extracts on Pratylenchus penetrans and Meloidogyne chitwoodi
by: Aníbal Franco Cóndor Golec
Published: (2019)

OIL QUALITY OF CANOLA CULTIVARS IN RESPONSE TO WATER STRESS AND SUPER ABSORBENT POLYMER APPLICATION
by: Hamid Reza Tohidi Moghadam
Published: (2011)

Study of repeatability and phenotypical stabilization in kale using frequentist, Bayesian and bootstrap resampling approaches
by: Orlando Gonçalves Brito
Published: (2019)

RESISTÊNCIA DE CULTIVARES DE BRÁSSICAS À HÉRNIA DAS CRUCÍFERAS
by: Louise Larissa MAY DE MIO
Published: (2008)

EVALUACIÓN DE ABONOS ORGÁNICOS UTILIZANDO COMO INDICADORES PLANTAS DE LECHUGA Y REPOLLO EN POPAYAN, CAUCA
by: JUAN MANUEL MUÑOZ C.
Published: (2015)

Evaluación del efecto de Melaleuca quinquenervia sobre la población de Plutella xylostella en el cultivo de la col
by: Ana Ibis Elizondo Silva
Published: (2014)

Nanopartículas de prata: método alternativo de sanitização para couve minimamente processada
by: Emiliane Andrade Araújo
Published: (2015)

Application of sucralose on organic cherries cv. Sweetheart ® with modified atmosphere, and its sensory acceptance
by: Nelson Eduardo Loyola López
Published: (2014)

BIODIESEL FROM WASTE COOKING OIL: SODIUM CARBONATE MODIFIED SAND AS FILTER, TLC AND THE UNMODIFIED DOMESTIC MICROWAVE OVEN APPROA
by: Sandro L. Barbosa
Published: (2014)