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Variation of glucoraphanin and glucobrassicin: anticancer components in Brassica during processing

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Me-Hea PARK
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Sujets:	Agrociencias storage cooking glucosinolates Brassica vegetables
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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