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Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Edson Pablo da SILVA
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Sujets:	Agrociencias storage vitamin C temperature antioxidants Gabiroba fruit
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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