Image de couverture de livre

Ultrafiltration performance of PVDF, PES, and cellulose membranes for the treatment of coconut water (Cocos nucifera L.)

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Isabel Cristina do Nascimento DEBIEN
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Sujets:	Agrociencias peroxidase Coconut water polyphenol oxidase
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves
par: Adriano Do Nascimento Simões
Publié: (2015)

Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables
par: Érica Sayuri SIGUEMOTO
Publié: (2017)

The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.)
par: Jairo Mercado Camargo
Publié: (2016)

Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants
par: Kapila Nalawatta SENEVIRATNE
Publié: (2016)

Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca)
par: Carlos Julio Márquez Cardozo
Publié: (2015)

Partial characterization and inactivation of peroxidases and polyphenol-oxidases of umbu-cajá (Spondias spp.)
par: Cíntia Reis da SILVA
Publié: (2010)

Purification and characterization of polyphenol oxidase from purslane
par: Reyhan GUL GUVEN
Publié: (2017)

Biochemical characterization of multifunctional endophytic fungi from Bambusa oldhamii Munro
par: Andreia Alves da Costa Silveira
Publié: (2020)

Prevention of enzymatic browning of yacon flour by the combined use of anti-browning agents and the study of its chemical composition
par: Oscar Romero Lopes RODRIGUES
Publié: (2014)

Extraction optimization of polyphenols, antioxidant and xanthine oxidase inhibitory activities from Prunus salicina Lindl.
par: Yibin LI
Publié: (2016)

Variation of structures of ingredients of desiccated coconut during hydrolysis by hydrochloric acid at low temperature
par: Jian XIONG
Publié: (2017)

Morphological and molecular diversity of Ganoderma spp. causal agent of basal stem rot of coconut in Southern dry tracts of Karnataka
par: K.B. Palanna
Publié: (2022)

Increased antioxidant activity and polyphenol metabolites in methyl jasmonate treated mung bean (Vigna radiata) sprouts
par: Li LI
Publié: (2017)

OBTENÇÃO DE NOVA FONTE DE PEROXIDASE DE FOLHA DE Copaifera langsdorffii Desf. COM ALTA ATIVIDADE
par: Hermelinda Penha Freire MACIEL
Publié: (2006)

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation
par: Jaqueline Fontes Moreau CRUZ
Publié: (2015)

CARACTERÍSTICAS DA ATIVIDADE DA PEROXIDASE DE ABACAXIS (Ananas comosus (L.) Merrill) DA CULTIVAR IAC GOMO-DE-MEL E DO CLONE IAC-1
par: Carlos Alexandre Koguishi de BRITO
Publié: (2005)

Produção de enzimas do sistema lignolítico por fungos filamentosos isolados de locais impactados por petroderivados
par: Carla do Couto Soares Maciel
Publié: (2010)

Study of the effect of water dosage and compaction on the physico-mechanical characteristics of a mixture of earth (Avédji clay soil) and coconut fibers
par: Yaovi Agbeko KOUTO, et autres
Publié: (2024)

Development of moringa infusion for green tea and its evaluation
par: Pushpa Chethan Kumar
Publié: (2018)

The influence of planting and harvesting times on the total phenolic content and antioxidant activity of Talinum triangulare (Jacq.) Willd
par: Beatriz Gonçalves Brasileiro
Publié: (2015)

Effects of Wine By-Products on Growth Performance, Complete Blood Count and Total Antioxidant Status in Broilers
par: SM Pascariu
Publié: (2017)

Antioxidant capacity and total phenolic content of air-dried cape gooseberry ( Physalis peruviana L.) at different ripeness stages
par: Carlos Eduardo Narváez-Cuenca
Publié: (2014)

Degradation kinetics during storage of vitamins and antioxidants in coconut powder
par: Juan Carlos Lucas-Aguirre
Publié: (2020)

INTRASPECIFIC VARIABILITY IN TETRAPLOID VARIETIES (4X) OF POTATO (Solanum tuberosum L.)
par: J. Castillo
Publié: (2001)

PEROXIDASE AND POLYPHENOLOXIDASE ACTIVITIES IN TOMATO ROOTS INOCULATED WITH Glomus clarum or Glomus fasciculatum
par: Yakelín Rodríguez
Publié: (2001)

Short communication. BRASSINOSTEROID ANALOGUES DIFFERENTIALLY MODIFY PEROXIDASE ACTIVITY, SUPEROXIDE DISMUTASE ACTIVITY AND PROTEIN CONTENT IN TOMATO SEEDLINGS
par: L. M. Mazorra
Publié: (2000)

CARACTERIZAÇÃO QUÍMICA E FÍSICA DE BATATAS ÁGATA E MONALISA MINIMAMENTE PROCESSADAS
par: Lívia L. O. PINELI
Publié: (2006)

Influence of indole-butyric acid and substrate type on vegetative propagation of native Peruvian blueberry (Vaccinium sp.)
par: Tito Sanchez-Santillan
Publié: (2024)

Spatial and temporal analysis of stem bleeding disease in coconut palm in the state of sergipe, Brazil
par: REJANE R. DA COSTA E CARVALHO
Publié: (2013)

Potentiality of the forage meal of Stizolobium niveum and Stizolobium aterrimum as a nutraceutical for animal feeding
par: Idania Scull Rodríguez
Publié: (2018)

Intake, digestibility of nutrients, milk production and composition in dairy cows fed on diets containing cashew nut shell liquid
par: Diogo Antignani Coutinho
Publié: (2014)

Antinutrients in the cassava (Manihot esculenta Crantz) leaf powder at three ages of the plant
par: Carmen WOBETO
Publié: (2007)

In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic
par: Weidong WANG
Publié: (2017)

Azospirillum brasilense affects the antioxidant activity and leaf pigment content of Urochloa ruziziensis under water stress
par: Lucas Guilherme Bulegon
Publié: (2016)

PEROXIDASE AND POLYPHENOLOXIDASE EXPRESSION IN Sorghum bicolor ROOTS, INOCULATED WITH DIFFERENT ARBUSCULAR MYCORRHIZAL FUNGUS SPECIES
par: Yakelín Rodríguez
Publié: (2003)

Atividades das enzimas peroxidase (POD) e polifenoloxidase (PPO) nas uvas das cultivares benitaka e rubi e em seus sucos e geléias
par: Andreia Andrade de FREITAS
Publié: (2008)

CONSERVAÇÃO DE ÁGUA DE COCO VERDE POR FILTRAÇÃO COM MEMBRANA
par: Márcia Pimentel MAGALHÃES
Publié: (2005)

Conversion of furanic substrates by hydroxymethylfurfural oxidase (HMFO)
par: Carro, Juan, et autres
Publié: (2025)

Biosensor for determination of glucose in real samples of beverages
par: Flavio Marques LOPES
Publié: (2012)

COCOS NUCIFERA WATER AS A THERAPEUTIC AGENT IN LEAD-INDUCED ALTERATIONS OF CARDIO-PULMONARY TISSUES
par: Okoro, Chinedu Benjamin, et autres
Publié: (2025)